Meals made for your little one
We've built Tiny with a deep understanding of what's most important when it comes to feeding your child, so it's one less thing you have to worry about.
Real ingredients
All our ingredients are 100% organic, plant-based, and Peanut free.
Perfectly portioned
For babies and toddlers 6 months+
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Science-backed
All Tiny meals are created by a chef and team of neonatal nutritionists.
Delivered to you
Tiny’s meals are made fresh and shipped frozen to your door.
Best Sellers
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Tell us about your little one
Answer a few quick questions about your little one so we can show you their recommended meals.
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Pick your meal plan
Choose which recipes you’d like for your little one and pick how many you’d like to receive.
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Unpack, warm up, dig in!
Your Tiny Meals arrive at your door frozen. Just warm them up and they’re ready for your little one.
Backed by experts
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Caree J. Cotwright, PhD, RDN
Associate Professor, University of Georgia Department of Nutritional Sciences
"I am proud to partner with Tiny Organics to build a strong foundation for kids to become veggie lovers. Tiny Organics has a flavorful and fun approach to develop adventurous eaters."
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Dariush Mozaffarian, MD, DrPH
Professor at the Friedman School of Nutrition Science and Policy & Tiny's Scientific Advisor
"Tiny Organics is a member of our Food and Nutrition Innovation Council and I’m proud to personally serve as Tiny's scientific advisor."
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Priscilla Barr, MS, RDN
Neonatal Nutritionist, NYU Langone & Tiny's Nutritional Advisor
"There is no better time in a child’s life to make nutrition a top priority than during infancy and toddlerhood: when their brains are growing faster than ever."
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Proud partner of Veggies Early and Often
Through Veggies Early and Often, Partnership for a Healthier America is convening industry leaders including Tiny Organics, health professionals, and early education partners to help improve the food landscape for the nation’s youngest eaters through a veggie-forward approach. We aim to educate parents, caregivers, health professionals, and baby and toddler food makers about the importance of early, repeated exposure to vegetables for young eaters.
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